Restaurant Risk Management
Restaurants around the world face a broad range of risk issues. TPG’s Restaurant Risk Managers have extensive knowledge associated with the risks that face each of our clients. Our experts focus on identifying exposures that you face in your business each day. We help our clients to develop strategies to mitigate their risk and implement programs that over time will lower their company’s overall risk profile. TPG provides an end-to-end solution backed by engaged Trusted Advisors / Risk Managers leading the way in the restaurant industry.
TPG is a leading provider of brokerage services to restaurants of all sizes across the United States. Our specialized restaurant division provides complete risk profile analysis, risk control programs, claims management solutions, certificate filing systems, and broad marketing of all coverages needed. The TPG team of restaurant industry experts work to build a risk management program and insurance portfolio that exceeds all our clients’ expectations.
Market / Carrier Relationships and Influence
TPG’s diagnostic assessment process is taken seriously by the insurance underwriting community. Because the TPG Risk Manager is improving its clients’ Risk Profile (thereby reducing claim frequency and severity), our marketing department is able to negotiate exceptional insurance programs for its clientele!
What are you doing to manage potential liabilities?
From slips and falls to kitchen fires to (over)serving liquor, our risk management resources will help you identify and mitigate the unique risks facing the hospitality industry.
Are you prepared for a health inspection?
Failing a health inspection could ruin the good reputation you’ve worked so hard to achieve. Our inspection preparation materials take the guesswork out of the inspection process, helping you pass your next inspection with flying colors.
Do your employees follow proper food service safety practices?
Our employee-facing posters and training materials are available in both English and Spanish, and will educate your employees on proper food safety practices, such as preventing foodborne illness, knife safety and more. We even have an employee safety manual designed specifically for the restaurant industry.